GQ Magazine Best New Restaurants in America 2020
“None of these seem to have affected the enthusiasm that is the dominant mode at Saint-Germain, which opened in a former pizzeria on St. Claude Avenue in New Orleans in late 2018. The trio of owners—co-chefs Trey Smith and Blake Aguillard and G.M. Drew Delaughter—are friends who gutted and rebuilt the structure themselves. They kept the old neon pizzeria sign and opened with little to announce themselves beyond the new name in mailbox-sticker letters on the front door.”