Eater Nola Restaurant of the Year 2019
“In a town where prix fixe, multi-course tasting menus don’t typically fly, Saint-Germain has struck a smart balance — part casual wine bar, part 12-seat Parisian bistro. Sit at the wine bar or in the courtyard out back and one could be forgiven for having minimal expectations of the bar food menu; one would be wrong, though. From the vegetable crudités rolled in crispy wild rice to the caramelized whey to the chicken liver pate, each item surprises with its depth and flavor.
In the dining room, settle in for the ever-changing prix fixe, five course meal served by friendly, informative staff. Chefs Trey and Blake approach ingredients like white asparagus, venison, and geoduck artfully and ambitiously, and elevate more familiar components to surprising new heights.”